To learn to make more delicious desserts bakers, this workshop is for you:
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
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