IF YOU WANT TO LEARN TO DEVELOP AS A CAKE AND DECORATIONS (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
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