IF YOU WANT TO LEARN HOW TO PREPARE cake and decorate AS A (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUÉ
* USED \u200b\u200bFOR CUTTING THE CAKE FILLING
* FRIEZE DEVELOPMENT TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION BLADE OF RICE IN THE CAKE.
* OTHER ITEMS AND MORE.
INCLUDED
* STEP BY STEP ILLUSTRATED GUIDE
* MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
*
* CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK TRANSFER OR DEPOSIT TO BANK ACCOUNT PROVINCIAL No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
TO ADVISE WHEN DEPOSIT 0424-1090148 OR WRITE TO may_bel2002@hotmail.com REGISTRATION TO EXECUTE. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: FRIDAY 10/12/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the station Sabana Grande metro.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE!
"May and His Creations"
Pastry Arts
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