If you want to learn to make traditional dishes and rich desserts and a December, this workshop is for you. We will teach you to do:
- Torta Negra.
- panettone.
- Ponche Crema (2 types).
- sourdough bread.
- handmade pastry.
- Pan de Jamón (Traditional and pastry).
- Christmas thread.
- 1 recipe hallaca.
- among other things.
INCLUDED
* STEP BY STEP GUIDE.
* MATERIALS USED IN THE WORKSHOP.
* SNACK.
* TASTING.
* CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK TRANSFER OR DEPOSIT THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO may_bel2002@hotmail.com REGISTRATION TO EXECUTE. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 27/11/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 320.00.
AWAY YOUR SPACE!
"May and His Creations"
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