Thursday, December 30, 2010
Wednesday, December 15, 2010
Sunday, December 12, 2010
Is Deer Sausage High In Calories
Saturday, December 11, 2010
Okay To Take Butal Apap And Cymbalta
Introducing the beautiful book by Maria Wernicke "A man in his place" we received this beautiful gift. Thank Edelvives.
Friday, November 19, 2010
Wednesday, November 17, 2010
Toner Levels Mfc 9420
PASTRY SHOP AND BASIC CAKE DECORATING
IF YOU WANT TO LEARN HOW TO PREPARE cake and decorate AS A (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUÉ
* USED \u200b\u200bFOR CUTTING THE CAKE FILLING
* FRIEZE DEVELOPMENT TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION BLADE OF RICE IN THE CAKE.
* OTHER ITEMS AND MORE.
INCLUDED
* STEP BY STEP ILLUSTRATED GUIDE
* MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
*
* CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK TRANSFER OR DEPOSIT TO BANK ACCOUNT PROVINCIAL No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
TO ADVISE WHEN DEPOSIT 0424-1090148 OR WRITE TO may_bel2002@hotmail.com REGISTRATION TO EXECUTE. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: FRIDAY 10/12/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the station Sabana Grande metro.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE!
"May and His Creations"
Pastry Arts
Tire Pressure Reset Suburban
FLORAL WORKSHOP OF GELATIN ENCAPSULATED IN 3D
you who want to learn how to prepare these beautiful flowers in 3D gels , this workshop is for you. We will teach you the following:
- Recipe transparent flavored gelatin.
- How to create jelly milk and putting on color.
- Techniques of how to make floral jellies.
- How to make large and small gels with these techniques.
- will teach you to do the following flowers:
- Rosas
- Chrysanthemums
- Sunflowers, Gerberas and Daisies.
- Leaves, branches and vines.
- Violets
- Other flowers
Classes are completely theoretical and practical.
INCLUDES:
* tools and utensils that take home to continue making Gelatins.
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE OF ATTENDANCE.
DATE: FRIDAY, 03/12/2010
TIME: 9:00 AM to 5:30 PM
LOCATION: Avenue of the Flowers with street Jabillos , opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 300.00 BSF.
MUST BRING YOUR APRON, 2 cloths, 1 CC INJECTION OF 20 AND A MEDIUM BOWL WITH LID.
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linárez , 16,525,873 IDENTIFICATION CARD AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May y Sus Creaciones"
Repostería Artística
More Fertile After A Chemical Pregnancy
CHRISTMAS CUISINE WORKSHOP INTENSIVE WORKSHOP GELATIN
If you want to learn to make traditional dishes and rich desserts and a December, this workshop is for you. We will teach you to do:
- Torta Negra.
- panettone.
- Ponche Crema (2 types).
- sourdough bread.
- handmade pastry.
- Pan de Jamón (Traditional and pastry).
- Christmas thread.
- 1 recipe hallaca.
- among other things.
INCLUDED
* STEP BY STEP GUIDE.
* MATERIALS USED IN THE WORKSHOP.
* SNACK.
* TASTING.
* CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK TRANSFER OR DEPOSIT THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO may_bel2002@hotmail.com REGISTRATION TO EXECUTE. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 27/11/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 320.00.
AWAY YOUR SPACE!
"May and His Creations"
Small Estate Affidavit Real Estate Florida
DECORATED
Program Content:
color and flavor jelly
Jelly milk
Gelatin-filled gala Nute call, or dulce de leche liqueur
gelatin plates to paint
painting techniques and shadows
Mosaic Gelatin
layered gelatin
gelatin Borders
embossed Gelatin and three
Gelatin Dome
Photo jellies
Mini gels
demolding technique of gelatin
Investment: Bsf 250.00.
Date: SATURDAY 20/11/2010
capacity: 15 people
Hours: from 9:00 AM to 5:00 PM
Held the Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
Information: 0424-1090148 Mairyn Bello
Includes: Materials used in the workshop, step by step guide,
Refreshments and certificate of attendance.
must wear: Apron, angular brushes set and
small pot with a lid.
SPACE FOR YOUR SET aside 50% YOU MAKE THE TRANSFER OR THROUGH BANK DEPOSIT TO BANK ACCOUNT No. 0108-0016-17-0100227972 PROVINCIAL ON BEHALF OF FRANCIS MAIRYN BELLO Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE ADVISE WHEN MAKING PAYMENT for registration.
Monday, November 15, 2010
Sunday, November 7, 2010
Temperature Transducer Diagram
INVITE YOU TO THE EXPO 2010
THIS 12, 13 AND 14 NOVEMBER WAITING FOR YOU AT THE EXPO baked goods, STAND 34. I WILL BE GIVING DISCOUNT ON THE REGISTRATION OF WORKSHOPS TO THOSE ATTENDING THE SHOW. CC CITY MARKET Sabana Grande, FLAT 5. YOU HAVE TO GO, WILL BE GONE! 
THIS
Wednesday, November 3, 2010
1970 Arctic Cat Mini Bike
baking and pastry puff pastry WORKSHOP
To learn to make pastry dough and assemble handmade desserts and appetizers with it, this workshop is for you:
- Preparation of puff pastry.
-
Apple Strudel - Puff Saladitos.
- Vol - au - vent.
- sticks salted with herbs and parmesan.
- Ham Puff Pan.
- Ham and Cheese Cakes.
- Etc.
The classes are completely theory and practice.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: Wednesday 17/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. TOWER FROM INVESTMENT
FONTUR: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Preparation of puff pastry.
-
Apple Strudel - Puff Saladitos.
- Vol - au - vent.
- sticks salted with herbs and parmesan.
- Ham Puff Pan.
- Ham and Cheese Cakes.
- Etc.
The classes are completely theory and practice.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: Wednesday 17/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. TOWER FROM INVESTMENT
FONTUR: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
Why Drivers License Says Temp Visitor Nyc
PASTRY SHOP CRAFT II
To learn to make more delicious desserts bakers, this workshop is for you:
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
Friday, October 8, 2010
How To Build A Side Console On A Aluminum Boat
BASIC COURSE OF CAKE DECORATING CAKES AND CAKE COURSE
IF YOU WANT TO LEARN TO DEVELOP AS A CAKE AND DECORATIONS (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
Why Is Oovoo Not Working
slopes, IN THE FORM OF PILLOW AND FLOWERS OF GELATIN IN WIRE
here will teach you to do the following novel techniques of pastry arts:
- Sloped Cakes with and / or without wedges
- How to carve
floors tilted cakes - cakes Lining inclined
cushion shaped - Assembly of cakes inclined
- As training pad cakes
forms - basic recipe to produce flowers and butterflies
gels - materials needed to make flowers and butterflies on wires gelatin
- How to build flowers, butterflies and dragonflies in gelatin wire.
- Among other things
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE OF ATTENDANCE.
DATE: FRIDAY 29/10/2.010
HOURS: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from Boulevard Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 280.00.
MUST BRING YOUR APRON, ANIME ALBUM OF 15 CM DIAMETER, MINIMUM OF 10 ML INJECTION, FLORATAPE CUP AND COVER WITH CAKE TAKE.
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, SPACES LIMITED!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Sloped Cakes with and / or without wedges
- How to carve
floors tilted cakes - cakes Lining inclined
cushion shaped - Assembly of cakes inclined
- As training pad cakes
forms - basic recipe to produce flowers and butterflies
gels - materials needed to make flowers and butterflies on wires gelatin
- How to build flowers, butterflies and dragonflies in gelatin wire.
- Among other things
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE OF ATTENDANCE.
DATE: FRIDAY 29/10/2.010
HOURS: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from Boulevard Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 280.00.
MUST BRING YOUR APRON, ANIME ALBUM OF 15 CM DIAMETER, MINIMUM OF 10 ML INJECTION, FLORATAPE CUP AND COVER WITH CAKE TAKE.
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, SPACES LIMITED!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
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