THIS
Sunday, November 7, 2010
Temperature Transducer Diagram
INVITE YOU TO THE EXPO 2010
THIS 12, 13 AND 14 NOVEMBER WAITING FOR YOU AT THE EXPO baked goods, STAND 34. I WILL BE GIVING DISCOUNT ON THE REGISTRATION OF WORKSHOPS TO THOSE ATTENDING THE SHOW. CC CITY MARKET Sabana Grande, FLAT 5. YOU HAVE TO GO, WILL BE GONE!
THIS
Wednesday, November 3, 2010
1970 Arctic Cat Mini Bike
baking and pastry puff pastry WORKSHOP
To learn to make pastry dough and assemble handmade desserts and appetizers with it, this workshop is for you:
- Preparation of puff pastry.
-
Apple Strudel - Puff Saladitos.
- Vol - au - vent.
- sticks salted with herbs and parmesan.
- Ham Puff Pan.
- Ham and Cheese Cakes.
- Etc.
The classes are completely theory and practice.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: Wednesday 17/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. TOWER FROM INVESTMENT
FONTUR: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Preparation of puff pastry.
-
Apple Strudel - Puff Saladitos.
- Vol - au - vent.
- sticks salted with herbs and parmesan.
- Ham Puff Pan.
- Ham and Cheese Cakes.
- Etc.
The classes are completely theory and practice.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: Wednesday 17/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. TOWER FROM INVESTMENT
FONTUR: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
Why Drivers License Says Temp Visitor Nyc
PASTRY SHOP CRAFT II
To learn to make more delicious desserts bakers, this workshop is for you:
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
- Choux paste.
- Profiteroles
- Filled with more common used in the profiteroles.
- Toppings used in the profiteroles.
- Cake Charlotte with variations.
- Cake Millennium and freesia.
- Base Crunch cookies.
- Preparation of Cheese Cake.
- among other things.
Classes are completely theoretical and practical.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: 06/11/2010
HOURS: 9:00 AM to 5:30 PM
PLACE STREET THE STREET WITH THE FLOWERS Jabillo, PARAMACAY BUILDING, CLOSE TO TEALCA, pastry shop. FROM THE TOWER FONTUR
INVESTMENT: 300.00 Bsf
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT made at the workshop.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 AND IDENTIFICATION CARD REST DAY WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
Friday, October 8, 2010
How To Build A Side Console On A Aluminum Boat
BASIC COURSE OF CAKE DECORATING CAKES AND CAKE COURSE
IF YOU WANT TO LEARN TO DEVELOP AS A CAKE AND DECORATIONS (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUE
* Cut and Fill USED \u200b\u200bFOR THE PREPARATION OF CAKES
* FRIEZE TO COVER IMPERFECTIONS
* STRETCHING TECHNIQUES FOR MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* AND MORE OTHER POINTS.
INCLUDED: GUIDE
* * MATERIALS USED IN THE WORKSHOP
* SNACK TASTING
* * CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED PARTICIPANTS ONLY 12!
DATE: SATURDAY 30/10/2.010
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 250.00 BSF.
AWAY YOUR SPACE
!
"May and His Creations" Pastry Arts
http://maybelysuscreaciones.blogspot.com/
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