If you enter the world of artisan baking and add to your list of services, this workshop is for you. We will teach you the following:
- Basis for cakes, pastries, mousse, pie and duchesses.
- more common fillers used in the bakery.
- Toppings pastry used for desserts
- black forest cake Armed
- Production of chocolate marquise
- Preparation of passion fruit mousse
- Manufacturing process step by step jelly roll
- Step by step how to perform Lemon Pie
- Development of Fruit Tartlet
- And other pastry recipes
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: SATURDAY 19/03/2.011
TIME: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT: 320.00 BSF.
MUST BRING YOUR APRON, NOTEBOOK, PEN AND A MEDIUM BOWL WITH COVER TO TAKE WHAT made at the workshop.
To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE ACCOUNT OF THE BANCO PROVINCIAL N º 0108 -0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com
REGISTER NOW, SPACES LIMITED!
"May and His Creations"
Pastry Arts
0 comments:
Post a Comment