IF YOU WANT TO LEARN HOW TO PREPARE cake and decorate as a (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. ALSO CAN MEAN THE ENTRY extra money they need. I can assure you in love with this sweet art.
THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:
* TECHNIQUES FOR THE DEVELOPMENT OF PONQUÉ
* USED FOR CUTTING THE CAKE FILLING
* DEVELOPMENT OF FRIEZE TO COVER IMPERFECTIONS
* TECHNIQUES TO STRETCH THE MASS AND PLACE IT ON THE CAKE
* TOOLS AND MATERIALS TO BE USED FOR DECORATION OF CAKES
* APPLICATION OF THE LEAF OF RICE IN THE CAKE.
* OTHER ITEMS AND MORE.
INCLUDED
* RECIPES GUIDE
* MATERIALS USED \u200b\u200bIN THE WORKSHOP
* SNACK
* TASTING
* CERTIFICATE OF ATTENDANCE.
IMPORTANT: The course is theoretical - PRACTICAL
To Avert TU SPACE MUST PAY THE 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY WORKSHOP.
ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.
GROUP LIMITED!
DATE: FRIDAY 25/02/2.011
TIME: 9:00 AM to 5:30 PM
LOCATION: Avenue of Jabillos, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 280.00.
AWAY YOUR SPACE!
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