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PAINTING TECHNIQUES COURSE IN BASIC COURSE

IF YOU WANT TO ELABORATE PAINT DIFFERENT TECHNIQUES FOR YOUR CAKES ARE MUCH MORE BEAUTIFUL IN THIS WORKSHOP INTENSIVE LEARN THESE TECHNIQUES NECESSARY.

CONTENT:

* DEVELOPMENT MASS PLATES FOR SUGAR CAKES.
* PATTERN TRANSFER TECHNIQUE.
* HOW TO PAINT WITH THIS TECHNICAL DRAWINGS.
* material of choice for PAINT ON ROOF (types of brushes, DYES, SOLVENTS, FINISHES, ETC.)
* shading techniques, PAINTING EYES AND LIPS ON DRAWINGS.
* CAKE ASSEMBLY DRAWINGS.

INCLUDES:

* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE.

DATE: 20/10/2.010
HOURS: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the metro station Sabana Grande.
INVESTMENT: 250.00 BSF.

MUST BRING YOUR APRON AND BRUSH ANGLE.

away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE ADVISE WHEN MAKING PAYMENT for registration.

REGISTER NOW, SPACES LIMITED!


"May and His Creations" Pastry Arts


http://maybelysuscreaciones.blogspot.com/

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CAKE ARTISAN BAKERY IN PUERTO LA CRUZ

If you enter the world of made pastry, this workshop is for you. We will teach you the following:

- Basis for cakes, pastries, mousse, pie and duchesses.
- more common fillers used in the bakery.
- used ... zados Toppings for desserts pastry
- Armed fruit pastry cake, black forest, Freesia, etc.
- Development of different types of marquesas
- Preparation of mousse flavored
- Manufacturing process step by step
jelly roll - Step by step how to make a
Pie - And many recipes

Classes are completely theoretical and practices.

INCLUDES:

* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.

DATE: October 09
HOURS: 9:00 AM to 5:30 PM
PLACE: Pto cross INVESTMENT
350.00

MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT MADE IN THE WORKSHOP.

away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE THE rest of the money the day of the course.
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!

FOR MORE INFORMATION CALL 0416-3802910 OR HEIDY Piñango TLF

MAIRYN BELLO 0424-1090148

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unflavored gelatin OFFER POWDER

ADVANTAGE OF THIS GREAT PROMOTION:

gelatin POWDER OF 250 DEGREES

BLOOM FOR YOUR WORK AND PASTRY

ARTISAN DEVELOPMENT OF GELATIN

1 KILO X 80.00 Bsf

150.00 BSF X 2 KILOS

INTERESTED CALL 0424-1090148 OR SEND E-MAIL A may_bel2002@hotmail.com

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Program Content:

color and flavor jelly

milk jelly-filled gala Gelatin nutella, dulce de leche liqueur or
... gelatin plates
paint painting techniques and shadows

Mosaic Gelatin Borders
layered gelatin gelatin Gelatin
in relief and three-dimensional gels
Mini Photo

gelatins gelatins demolding technique

Investment: 250.00 BSF.
Date: WEDNESDAY, 22/09/2010
capacity: 12 people
Hours: 9:00 a.m. to 5:30 PM
Place: Avenue the street Jabillos with the flowers in front of the tower Fontur. 2 blocks from Boulevard Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
Information: 0424-1090148 Mairyn

Bello Includes: Materials used in the workshop, step by step guide,
Refreshments and attendance certificate.

must wear: Apron, board
Angled brushes and small pot with a lid.

SPACE FOR YOUR SET aside 50% YOU MAKE THE TRANSFER OR THROUGH BANK DEPOSIT TO BANK ACCOUNT No. 0108-0016-17-0100227972 PROVINCIAL ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 IDENTIFICATION CARD AND REST DAY WORKSHOP. PLEASE ADVISE WHEN MAKING PAYMENT for registration.

QUOTA LIMITED TO 15 PEOPLE!