Friday, October 8, 2010

Why Is Oovoo Not Working

slopes, IN THE FORM OF PILLOW AND FLOWERS OF GELATIN IN WIRE









here will teach you to do the following novel techniques of pastry arts:

- Sloped Cakes with and / or without wedges
- How to carve
floors tilted cakes - cakes Lining inclined
cushion shaped - Assembly of cakes inclined
- As training pad cakes
forms - basic recipe to produce flowers and butterflies
gels - materials needed to make flowers and butterflies on wires gelatin
- How to build flowers, butterflies and dragonflies in gelatin wire.
- Among other things

Classes are completely theoretical and practical.

INCLUDES:

* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE OF ATTENDANCE.

DATE: FRIDAY 29/10/2.010
HOURS: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from Boulevard Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.
INVESTMENT Bsf 280.00.

MUST BRING YOUR APRON, ANIME ALBUM OF 15 CM DIAMETER, MINIMUM OF 10 ML INJECTION, FLORATAPE CUP AND COVER WITH CAKE TAKE.


To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE CONFIRM ATTENDANCE AT 0424-1090148 OR EMAIL may_bel2002@hotmail.com

REGISTER NOW, SPACES LIMITED!


"May and His Creations" Pastry Arts


http://maybelysuscreaciones.blogspot.com/

Viper Filmstreamcamera For Sale

PAINTING TECHNIQUES COURSE IN BASIC COURSE













IF YOU WANT TO ELABORATE PAINT DIFFERENT TECHNIQUES FOR YOUR CAKES ARE MUCH MORE BEAUTIFUL IN THIS WORKSHOP INTENSIVE LEARN THESE TECHNIQUES NECESSARY.

CONTENT:

* DEVELOPMENT MASS PLATES FOR SUGAR CAKES.
* PATTERN TRANSFER TECHNIQUE.
* HOW TO PAINT WITH THIS TECHNICAL DRAWINGS.
* material of choice for PAINT ON ROOF (types of brushes, DYES, SOLVENTS, FINISHES, ETC.)
* shading techniques, PAINTING EYES AND LIPS ON DRAWINGS.
* CAKE ASSEMBLY DRAWINGS.

INCLUDES:

* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* CERTIFICATE.

DATE: 20/10/2.010
HOURS: 9:00 AM to 5:30 PM
LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the metro station Sabana Grande.
INVESTMENT: 250.00 BSF.

MUST BRING YOUR APRON AND BRUSH ANGLE.

away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE BY BANK DEPOSIT OR TRANSFER TO THE PROVINCIAL BANK ACCOUNT No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST OF THE DAY OF THE WORKSHOP. PLEASE ADVISE WHEN MAKING PAYMENT for registration.

REGISTER NOW, SPACES LIMITED!


"May and His Creations" Pastry Arts


http://maybelysuscreaciones.blogspot.com/

Saturday, September 4, 2010

How Honda Civic Front Plate Holder

CAKE ARTISAN BAKERY IN PUERTO LA CRUZ












If you enter the world of made pastry, this workshop is for you. We will teach you the following:

- Basis for cakes, pastries, mousse, pie and duchesses.
- more common fillers used in the bakery.
- used ... zados Toppings for desserts pastry
- Armed fruit pastry cake, black forest, Freesia, etc.
- Development of different types of marquesas
- Preparation of mousse flavored
- Manufacturing process step by step
jelly roll - Step by step how to make a
Pie - And many recipes

Classes are completely theoretical and practices.

INCLUDES:

* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.

DATE: October 09
HOURS: 9:00 AM to 5:30 PM
PLACE: Pto cross INVESTMENT
350.00

MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT MADE IN THE WORKSHOP.

away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE THE rest of the money the day of the course.
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!


FOR MORE INFORMATION CALL 0416-3802910 OR HEIDY Piñango TLF
MAIRYN BELLO 0424-1090148

Wednesday, September 1, 2010

Arcade Alley Install Directions

unflavored gelatin OFFER POWDER

ADVANTAGE OF THIS GREAT PROMOTION:


gelatin POWDER OF 250 DEGREES
BLOOM FOR YOUR WORK AND PASTRY
ARTISAN DEVELOPMENT OF GELATIN


1 KILO X 80.00 Bsf

150.00 BSF X 2 KILOS

INTERESTED CALL 0424-1090148 OR SEND E-MAIL A may_bel2002@hotmail.com