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GELATIN BASIC WORKSHOP

Program Content:

color and flavor jelly

milk jelly-filled gala Gelatin nutella, dulce de leche liqueur or
gelatin plates
paint painting techniques and shadows
Mosaic Gelatin Gelatin
layered gelatin

Borders in relief and three-dimensional Gelatin Gelatin

Dome Mini Photo gelatins gelatins

demolding technique of gelatin

Investment: 280.00 BSF.

Date: 05/02/2011 SATURDAY

capacity: 15 people

Hours: 9:00 a.m. to 5:00 PM

held the Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the subway station Sabana Grande.

Information: 0424-1090148


Mairyn Bello Includes: Materials used in the workshop, guide, refreshments and a certificate of attendance.

must wear: Apron, board
Angled brushes and small pot with a lid.

SPACE FOR YOUR SET aside 50% YOU MAKE THE TRANSFER OR THROUGH BANK DEPOSIT TO BANK ACCOUNT No. 0108-0016-17-0100227972 PROVINCIAL ON BEHALF OF FRANCIS BELLO MAIRYN Linares, 16,525,873 IDENTIFICATION CARD AND REST DAY WORKSHOP. PLEASE ADVISE WHEN MAKING PAYMENT for registration.


"May and His Creations" Pastry Arts


http://maybelysuscreacione s.blogspot.com/

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DECORATED CAKES AND CAKE DECORATING

IF YOU WANT TO LEARN HOW TO PREPARE CAKE AND set of a (A) BUSINESS CAN NOT MISS THIS OPPORTUNITY. YOU CAN ALSO MEAN THE ENTRY OF EXTRA MONEY they need. I can assure you in love with this sweet art.

THEORETICAL WORKSHOP - PRACTICAL PENSUM UNDERSTAND THE FOLLOWING:

* TECHNIQUES FOR THE DEVELOPMENT OF PONQUÉ

* USED FOR CUTTING THE CAKE FILLING

* FRIEZE DEVELOPMENT TO COVER IMPERFECTIONS

* Techniques to Stretch the pastry and line CAKE ON

* TOOLS AND MATERIALS TO BE USED FOR THE CAKE DECORATING

* APPLICATION OF THE LEAF OF RICE IN THE CAKE.

* OTHER ITEMS AND MORE.

INCLUDED

*

RECIPES GUIDE

* MATERIALS USED IN THE WORKSHOP

* SNACK TASTING

*

* CERTIFICATE OF ATTENDANCE.

IMPORTANT: The course is theoretical - PRACTICAL

To Avert YOUR SPACE SHOULD BE PAID TO 50% IN ADVANCE BY BANK TRANSFER OR DEPOSIT TO BANK ACCOUNT PROVINCIAL No. 0108-0016-17-0100227972, ON BEHALF OF FRANCIS BELLO MAIRYN Linares, ID 16,525,873 AND THE REST THE DAY OF THE WORKSHOP.

ADVISE WHEN DEPOSIT AT 0424-1090148 OR WRITE TO EXECUTE may_bel2002@hotmail.com FOR REGISTRATION. ALSO IF YOU HAVE ANY QUESTIONS OR INFORMATION be clarified by the media.

GROUP LIMITED PARTICIPANTS ONLY 12!

DATE: SATURDAY 29/01/2.011

TIME: 9:00 AM to 5:30 PM

LOCATION: The Jabillos Avenue, opposite the tower Fontur. 2 blocks from the Boulevard de Sabana Grande, up the old Savoy. Adjacent to the station Sabana Grande metro.

INVESTMENT: 280.00 BSF.

AWAY YOUR SPACE!

"May and His Creations"

Pastry Arts

http://maybelysuscreaciones.blogspot.com

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