If you enter the world of made pastry, this workshop is for you. We will teach you the following:
- Basis for cakes, pastries, mousse, pie and duchesses.
- more common fillers used in the bakery.
- used ... zados Toppings for desserts pastry
- Armed fruit pastry cake, black forest, Freesia, etc.
- Development of different types of marquesas
- Preparation of mousse flavored
- Manufacturing process step by step
jelly roll - Step by step how to make a
Pie - And many recipes
Classes are completely theoretical and practices.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: October 09
HOURS: 9:00 AM to 5:30 PM
PLACE: Pto cross INVESTMENT
350.00
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT MADE IN THE WORKSHOP.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE THE rest of the money the day of the course.
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
- Basis for cakes, pastries, mousse, pie and duchesses.
- more common fillers used in the bakery.
- used ... zados Toppings for desserts pastry
- Armed fruit pastry cake, black forest, Freesia, etc.
- Development of different types of marquesas
- Preparation of mousse flavored
- Manufacturing process step by step
jelly roll - Step by step how to make a
Pie - And many recipes
Classes are completely theoretical and practices.
INCLUDES:
* MATERIALS USED IN THE WORKSHOP.
* GUIDE.
* SNACK.
* RIGHT TO TASTING.
* CERTIFICATE OF ATTENDANCE.
DATE: October 09
HOURS: 9:00 AM to 5:30 PM
PLACE: Pto cross INVESTMENT
350.00
MUST BRING YOUR APRON AND A CUP WITH COVER TO TAKE WHAT MADE IN THE WORKSHOP.
away your SPACE FOR YOU TO PAY THE 50% IN ADVANCE THE rest of the money the day of the course.
REGISTER NOW, PLACES LIMITED TO 15 PEOPLE!
FOR MORE INFORMATION CALL 0416-3802910 OR HEIDY Piñango TLF
MAIRYN BELLO 0424-1090148
